Essential Vegan – Cookery Workshop & Lunch

WHEN:

Saturday, 20 January 2018 at 11:00–14:00

WHERE:

Silver Road Community Centre, Silver Road, NR3 4TB Norwich, Norfolk – click here for map.

DETAILS:

Whether you are at the beginning of your journey transitioning to a plant-based diet or are wanting to expand your knowledge and skills I would be delighted to welcome you to my Essential Vegan workshop.

Making the transition to a plant-based diet is a wonderful, cruelty free way to optimise your health coupled with a healthy lifestyle. However, for some restricting your diet from certain foods can be a challenge. This workshop will provide you with useful tools and knowledge to make this easier and fun while keeping your nutrition in balance and making sure you stay healthy. With cookery advice and recipes to get you started and ongoing support to help get you inspired in the kitchen this is a great workshop for anyone wanting to know more about adopting a vegan diet, from newbie to those already on the journey and wanting inspiration.

THIS WORKSHOP INCLUDES:

  • A 2-hour cookery & information workshop.
  • Recipes
  • Q & A session over a relaxed nutritious plant-based, gluten free lunch where you can connect with others on the same journey, share your stories, tips and advice.
  • Membership to a closed Facebook group where you will be able to get ongoing support, connect and talk to others on the same journey, discount from future workshops and tips and advice to make it easier to be inspired to cook health delicious whole food plant-based recipes.

COST

£14.50 + booking fee. This includes a delicious light lunch and refreshments.

Booking is essential to secure your place on this workshop.

CLICK HERE TO BOOK ON FACEBOOK & GET UPDATES

CLICK HERE TO BOOK ON EVENTBRITE

DIETARY REQUIREMENTS

All foods made will be 100% plant-based and gluten free. If you have any dietary requirements, please inform us at time of booking by emailing food@sarabynature.com

Hosted by Sara By Nature
Qualified Trainer, Consultant, Recipe Developer and Food Writer.
Food made with love for ourselves, each other & the planet.